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I made my first batch of successful jam today, with raspberries obtained during yesterday's market trip. A marvelous feeling, given my previous jam making failures.

Two punnets of raspberries yielded a little more than two cups of fruit, to which I added two cups of sugar. The result is simple, old fashioned, delicious raspberry jam. Hooray!

I used this recipe. And this water bath method, found via Ivy Nest.

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